Top 10 Kitchen Craft 6 Quart Dutch Oven
We spent many hours on research to finding kitchen craft 6 quart dutch oven, reading product features, product specifications for this guide. For those of you who wish to the best kitchen craft 6 quart dutch oven, you should not miss this article. kitchen craft 6 quart dutch oven coming in a variety of types but also different price range. The following is the top 10 kitchen craft 6 quart dutch oven by our suggestions
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Lodge 6 Quart Enameled Cast Iron Dutch Oven. White Enamel Dutch Oven (Oyster White)
- 6 Quart Dutch Oven, Oyster. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Oyster White.
ExcelSteel 518 w/Handle & Leg Base, Oil Seasoned Cooking Pot Perfect for Outdoor Kitchen Camping Dutch Oven Camper 6 QT Cast Iron, Black
- Cast iron advantage – constructed to be sturdy, durable, and dependable for all your needs. Enjoy the benefits of cooking, baking, frying, and roasting with a cast-iron Dutch oven.
- Outdoor companion – craft wonderful memories and delicious meals around the campfire, perfect for a day out with friends or family. Cook an assortment of outdoor foods that will satisfy everyone!
- Cook like a Pro – bring your cooking to the next level with this excellent Dutch oven. Slow cook, boil, bake, stew, fry, or roast the perfect meal that will please and impress family and friends.
- Convenient construction – lock in the heat with its well-fitted lid and easily transport with the conveniently built-in carrying handle. Can be easily hung from a tripod stand on flat surfaces.
- Maintenance and care – ensure that proper care is taken by seasoning with a cooking oil regularly to lock in flavor. Hand wash only to ensure your cast iron is long-lasting.
Take pleasure in cooking a campfire meal on your next outdoor excursion or craft a delicious dinner roast for the family with this 6 quart Dutch oven. Sturdy and durable, this cast iron Dutch Oven has been constructed to be reliable and long-lasting in and outside of your home. Lock in the flavors of your crafted creations with its well-fitted lid and create wonderful experiences that make this Dutch oven The perfect cooking companion. Easily hang from a tripod to control cooking heat and temperature or keep it stationary with the built-in leg base for added stability. Regularly season and re-oil to extend the life of your Dutch oven. Hand wash only to prevent rust.
Tramontina 80116/025DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, NSF-Certified, Made in Brazil
- Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel) for quick and even heat distribution, without hotspots
- Precision cast 18/10 stainless-steel riveted handle construction and mirror-polished stainless-steel lid
- Premium 18/10 stainless-steel is dishwasher and oven safe (up to 500 f / 260c)
- compatible with all cooktops, including induction
- made in brazil, assembled and packaged in USA
- Measures 12-3/4 by 9-3/4 by 6-1/2 inches
- made in brazil
- lifetime warranty
Ideal for roasting meats, preparing soup stocks, cooking pasta sauces and simmering hearty soups Tramontina’s tri-ply clad 5-qt covered Dutch oven is perfect for making large batches that you can stretch out over a few meals to save you time during your busy week! part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty and durability of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, an internal layer of pure aluminum for optimum conductivity and magnetic stainless steel exterior, the full clad process makes this Tramontina cookware a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.
Circulon 89311 5-Qt. Covered Hard Anodized Aluminum Dutch Oven 5 Quart Black
- The 5-quart Dutch oven features heavy-duty hard-anodized construction to promote even heat distribution for fast, reliable cooking and stewing results
- Metal utensil safe interior features the TOTAL(r) Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup
- Shatter-resistant glass lid allows cooking to be monitored without losing heat or moisture
- Stainless steel handle is dual riveted for strength and rubberized for comfort
- Oven safe to 400 degrees Fahrenheit, the Dutch oven is suitable for all cooktops, except induction
Create healthy family-sized meals in the efficient Circulon acclaimed hard-anodized Nonstick 5-quart covered Dutch oven. The pot’s heavy-duty hard-anodized construction promotes even heat distribution for fast, dependable cooking results. The Dutch oven’s metal utensil safe interior features the total nonstick system of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup. . Use it to prepare a large batch of low-fat cream of asparagus soup or to braise chicken and spring vegetables. The shatter-resistant glass lid seals in heat and moisture when simmering garden-fresh tomato sauces, and the stainless steel handles are dual riveted for added strength and rubberized for Comfort. Oven safe to 400°f, the stockpot is suitable for all cooktop, except induction. Add this covered Dutch oven to other pots and pans in the Circulon collections. Healthy one-pot meals, savory soups and other delicious dishes are easier to prepare using the Circulon Acclaim hard-anodized Nonstick 5-quart covered Dutch oven.
Marquette Castings 4 qt. Cast Iron Dutch Oven (Petoskey Gray)
- Beautifully enameled cast iron Dutch oven is versatile, easy to care for and clean! LIFETIME WARRANTY!
- Oven safe to 500 degrees Fahrenheit
- Light colored high gloss interior
- Large loop handles that are easy to grip with oven mitts
- Totally flat bottom for improved use on induction ranges and glass tops
This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 8 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 4-quart Dutch ovens available at 12.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.
Essenso Grenoble 3 Layer Enameled Cast Iron Dutch Oven with Ceramic Coating, 5 qt, Cherry/Cream
- Unique, design cast-iron dutch oven with added functionality, ease-of-use, and beautiful cream interior with cherry glaze. Great for soups, stock, stews, braises – slow cooking and hearty meals!
- USER FRIENDLY & FUNCTIONAL: In addition to cast iron’s superior heat retention and even heat distribution properties, Essenso’s 3-layer enameled cast iron skillet doesn’t require seasoning, its impermeable surface can be used with acidic foods and wine, and it’s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Can be used with induction. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware.
- CERAMIC COATING: Great food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. PTFE-free, natural, healthy. If preheated on low-medium heat, cast iron doesn’t require higher heats that lead to food sticking and burning.
- SMART LID: Lid features moisture marks that lock in flavor and moisture to tenderize meats and prevent drying.
- OVEN/STOVE-TO-TABLE: A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for cooking lamb ragu, pork shoulder, braised short ribs, chicken stock, bread and other great one-pot, hearty meals!
Handle-to-handle: 12 inches.
Rim-to-rim: 9.5 inches.
Cooking surface (base): 8.5 inches.
Depth: 4 inches.
Unique, design cast-iron dutch oven with added functionality, ease-of-use, and beautiful cream interior with cherry glaze. Great for soups, stock, stews, braises – slow cooking and hearty meals! In addition to cast iron’s superior heat retention and even heat distribution properties, Essenso’s 3-layer enameled cast iron dutch oven doesn’t require seasoning, its impermeable surface can be used with acidic foods and wine, and it’s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Can be used with induction. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware. Enamel and ceramic coating allow for good food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. PTFE-free, natural, healthy. If preheated on low-medium heat, cast iron doesn’t require higher heats that lead to food sticking and burning. Lid features moisture marks that lock in flavor and moisture to tenderize meats and prevent drying. A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for cooking lamb ragu, pork shoulder, braised short ribs, chicken stock, bread and other great one-pot, hearty meals!
Cuisinart 445-22 Contour Stainless 5-Quart Dutch Oven with Glass Cover
- Oven and broiler safe; freezer safe for easy food storage
- Tempered glass ensures durability; sleek, flat glass lids with stainless rims seal in moisture and flavor
- Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results
- Stay-cool comfortable stick handle contoured to your hand for extra comfort
- Stainless steel surface doesn’t react with food or alter flavors; dishwasher safe
Contour Stainless is premium cookware that features professional construction – an aluminum disc in the base is bonded to a stainless interior and a stainless exterior – a fusion of the best materials for cooking, offering unsurpassed performance. The aluminum encapsulated base maintains even heat distribution, eliminating hot spots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Elegant styling and a robust silhouette make for a professional look – cook with added flair with this unique cookware.
- Classic Stainless Performance: Stainless steel surface doesn’t react with food or alter flavors – the most elegant and efficient cooking material.
- Superior Heat Distribution: Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results. No more hot spots!
- Keep Cooking Cool: Maintain a solid grip with the always cool, always secure stick handles, contoured to your hand for extra comfort.
- Convenient Tempered Glass Covers: Sleek, flat glass lids with stainless rims seal in moisture and flavor. Glass is tempered for durability to ensure lasting performance.
- Ultimate Cooking Versatility: Oven and broiler safe. Freezer safe for easy food storage.
- Dishwasher Safe
AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, White
- White 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Rev-A-Shelf 448-BC-6C 6.5 Inch Pull Out Wood Base Kitchen Cabinet Organizer
- Pull out cabinet organizer features adjustable shelves for a fully customizable kitchen organization solution
- Includes 1 wood organizer and mounting hardware
- Extra sturdy slide system extends fully and can support up to 100 pounds
- Installs easily into most full-height frameless cabinets
- Dimensions (L x W x H): 22.5 x 6.5 x 25.5 inches
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