Top 9 Baking Stones For Oven Pampered Chef

For your secret homemade cookie recipes, pizzas and so much more.Approximately 15″ x 12″. About Stoneware: Evenly distributes heat and draws moisture away from the surface. Retains heat, so your just-out-of-the-oven foods stay hot longer. Virtually nonporous, so it doesn’t retain oils, odors or flavors. Microwave-, conventional and convection oven-safe, so you can cook most anything on it. Not for the grill…….

#1449 Medium Bar Pan The right choice for standard brownie and bar cookie mixes, side dishes and cozy dinners for two. 11 1/2″ x 7 3/4″. About Stoneware: Evenly distributes heat and draws moisture away from the surface Retains heat, so your just-out-of-the-oven foods stay hot longer Virtually nonporous, so it doesn’t retain oils, odors or flavors Microwave-, freezer-, and conventional and convection

Pizza stone enables you to add a smoky flavor to your favorite homemade pizzas! Cordierite stone absorbs moisture during cooking, producing light & crispy thin crust pizza. Carry rack makes transporting the pizza quick & easy. Designed for use with the gourmet BBQ system charcoal grate.

The Large Bar Pan will help make all of your baked goods light and crispy. Make ooey-gooey bar cookies, roast your vegetables, and reheat last night’s leftovers so they’re better than ever. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it. Details 14¾” x 10½”. Unglazed. Serve right from the stone—no need to dirty another dish. No preheating—just place food on your stoneware and cook. Amazing heat retention. Moisture is drawn away from food so baked goods turn out light and crispy, and meat stays tender and juicy. Won’t retain oils, odors, or flavors. Nonstick seasoning builds up with every use: the darker it looks, the better it cooks! Microwave-, freezer-, and conventional and convection oven-safe to 450°F. Pan scraper included for easy cleanup. Made in the USA. Hand wash.

* 15″ round flat stone * use for pizza’s, breads, cookies and so much more * made from natural lead-free clay Great for pizza, cookies, chicken, and so much more. This is the original Pampered Chef flat stone. Buy it now, before it goes away forever.

Pampered Chef Toaster Oven, Small Bar Pan, 8.75″ x 6.5″ x 0.75″ Our Toaster Oven Pan is the perfect size for reheating leftovers and heating up frozen foods like chicken nuggets and fries. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it. Details 8¾” x 6½” x ¾”. Unglazed. No preheating—just place food on Stoneware and cook. Amazing heat retention. Moisture is drawn away from food for light and crispy results. Won’t retain oils, odors or flavors. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks! Microwave-, freezer- and conventional and convection oven-safe. Made in the USA. Hand wash.

Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

The Rectangular Baker is more than a traditional 9” x 13” pan…plus it has all the benefits of stoneware! It’s perfect for casseroles, lasagna, cakes and so much more. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it

Our classic pizza stone. Whether you’re making your favorite homemade pizza or a frozen one, it’ll turn out great when you cook it on the Large Round Stone. You’ll also love it for appetizers, cookies and reheating leftovers. The built-in handles make it easy to remove the stone from the oven without touching your food. Details 15” diameter. Unglazed. No preheating—just place food on Stoneware and cook. Amazing heat retention. Moisture is drawn away from food for light and crispy results. Won’t retain oils, odors or flavors. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks! Microwave-, freezer- and conventional and convection oven-safe. Pan scraper included for easy cleanup. Made in the USA. Hand wash.

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